[How to mix Liang Pi is the best]_How to mix_How to make
Recently, I watched the TV show “Persimmon Red” every year.
The heroine is particularly fond of cold noodles when she is pregnant.
In fact, Liang Pi is a very common food, and its ingredients are very simple.
For those who eat, as long as they have a good grasp of the heat and the amount of oil, they can make delicious Liangpi, so how to mix Liangpi to be the best?
What are the ingredients that need to be prepared to make Liangpi?
Materials: A piece of Liangpi, two spoons of soy sauce, three spoons of vinegar, half a spoon of white sugar, one spoon of Shexian Douban, one spoon of chili oil, a small piece of gourd, cucumber, two spoons of peanuts, and two cloves of garlic.
Practices: 1. Buy Liangpi, flush it with a faucet, cut it into wide strips; shred gourds, cucumbers, and garlic;
2. In a small bowl, add two spoons of soy sauce, three spoons of vinegar, and half a spoon of cotton sugar (cotton sugar is easier than ordinary sugar).
3. Heat the pan, add a small amount of oil, add a spoonful of Shexian Douban, stir-fry the aroma, and after the pan smokes, pour into the bowl.
4. Add two spoonfuls of peanuts and a spoonful of chili oil to the cold skin, then add the seasoning juice, mix well, and put it in the refrigerator for a while to eat.
How to mix cold noodles is delicious: Ningxia cold noodles material: one cold noodle, gluten, 1 cucumber, half tomato, coriander, 3 garlic cloves, 1 tsp sugar, 1 tsp salt, 1 tsp chicken essence, sesame oilA few drops, 2 spoons of soy sauce, 0.
5 scoops of old soy sauce, 3.
5 tablespoons of balsamic vinegar, 1 teaspoon of yellow mustard, 2 tablespoons of chili oil, 1 tablespoon of cooked white sesame, 10 peppercorns, one corner of star anise, half of fragrant leaves.
Practices: 1. Clean the cold gluten and gluten with cold water to make it greasy; shred cucumber; shred half a tomato; cut coriander.
2. Press 2 cloves of garlic into garlic, add half a bowl of cold water and set aside.
3. After boiling the peppercorns, star anise and fragrant leaves, add half a bowl of water to boil, then turn off the heat and let cool.
4. Cucumbers, tomatoes, parsley and cold skin gluten are added to a larger bowl. Add the soaked garlic juice, and add the Chinese medicine seasoning sauce cooked in step 3.
5. Add one more spoonful of sugar, one spoonful of salt, one spoonful of chicken essence, one spoonful of yellow mustard, and a few drops of sesame oil.
6. Put a tablespoon of white sesame into a fresh-keeping bag, crush it with a rolling pin, and pour it into cold leather.
7. Add 2 tablespoons of soy sauce to the Liangpi, 0.
5 tablespoons of old soy sauce, 3.
5 tablespoons balsamic vinegar.
8. Finally, add Ningxia specialty chili oil, mix with chopsticks, and load.
How to mix cold noodles is delicious: Spiced coriander mixed with cold noodles Ingredients: a handful of cold noodles, one garlic, coriander instead, green onion juice, a small amount of pepper powder, one tablespoon of sesame oil, half a tablespoon of olive oil, a small amount of allspice, watercressPersonal favorite half a tablespoon of hot sauce, salt content, sugar content, one and a half tablespoons of raw soy sauce, vinegar amount.
Measures: 1. Soak the cold skin with warm water, and then simmer it with boiling water. Don’t simmer for too long, keep it elastic. After simmering, lift and soak in ice water.
2. Prepare a small container, mix garlic, raw soy sauce, vinegar, sesame oil, hot sauce, sugar, allspice powder, pepper powder, and salt together to make a sauce.
3. Pour the juice evenly on the drained cold noodles, and then add the spring onion and parsley foam.
4. Heat the pot, pour a small amount of olive oil, and the oil is heated to 70% to 80%. When it starts to smoke, pour it on the green onion, and it will be even and instant at last.